Atlantis Resort Nassau Bahamas Lagoon Bar and Grill
A Bold New Flavor at the Iconic Lagoon Bar and Grill Atlantis
Discover one of the most scenic dining spots at Atlantis, where incredible views and vibrant flavors come together. The beloved Lagoon Bar and Grill location has been transformed into Cocodrilo, an exciting pop-up experience serving coastal Mexican cuisine with a lively attitude. Here, you can still enjoy lunch on the stunning open-air terrace while watching sharks and other marine life swim by in the adjacent lagoon.
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Cocodrilo: A Coastal Mexican Cantina Pop-Up
The space once known as the Lagoon Bar & Grill has been reimagined. Cocodrilo brings a new energy, combining bold Mexican flavors with inventive cocktails in one of Atlantis’s most picturesque settings.
- Daytime Vibe: During the day, Cocodrilo offers a relaxed, casual atmosphere perfect for a memorable lunch. It’s an ideal spot to enjoy the view and the vibrant coastal dishes.
- Evening Hotspot: As the sun goes down, the energy shifts. Cocodrilo becomes a lively evening destination with upbeat music, daring drinks, and an electric atmosphere perfect for an unforgettable night out.
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Lagoon Bar and Grill menu What’s on the Menu
While the classic Lagoon Bar and Grill menu has been updated, the new offerings from Cocodrilo are designed to impress. The Lagoon Bar and Grill Atlantis menu now features a taste of coastal Mexico.
- Vibrant Flavors: Indulge in zesty ceviches, fire-kissed tacos, fresh salads, and individual pizzas.
- Refreshing Drinks: Pair your meal with a crisp, inventive cocktail or a classic Mexican soda.
- Family-Friendly: Kids aged 5 and under eat free from the Kids Menu when dining with a paying adult during lunch service.
| Appetizers | Fresh Plates |
|---|---|
| Garlic Hummus Tomato, Cucumber, Roast Vegetable Salad, Pita Bread | Caesar Romaine, Croutons, Creamy Parmesan Dressing |
| Queen Conch Salad Onions, Peppers, Sour Lime, Orange | Tropical Greens Mango, Coconut, Pineapple, Sunflower Seeds, Red Onion |
| Watermelon Peas, Greens, Feta, Radish, Brown Sugar Vinaigrette |
| Fingers Allowd | Grilled Foods |
|---|---|
| Cajun Seared Cobia Served with Cilantro Lime Slaw, Avocado Crema, Pico de Gallo, Radish | Mahi-Mahi Nicoise Salad with Mahi on top |
| Pork Carnitas Served with Cilantro Lime Slaw, Avocado Crema, Pico de Gallo, Radish | Shrimp Brochette Rice Pilaf, Curry Ginger Mayo |
| Blte Fried Egg, Bacon, Cheddar, Tomato, Iceberg, Brioche Bun | Octopus Avocado, Cucumber Tomato Relish, Rocket, Lemon |
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| Pasta | Pizza |
|---|---|
| Seafood Puttanesca Shrimp, Mahi-Mahi, Octopus, Olives, Capers, Marinara | Margherita Tomatoes, Fresh Basil, Fresh Mozzarella |
| Chicken Alfredo Bowtie Pasta, Grilled Chicken, Parmesan Cream | Shrimp and Arugula Lemon Shrimp, Arugula, Mozzarella, Shaved Parmesan |
| Penne Basil Pesto, Wheat Penne, Arugula, Tomato, Zucchini, Olives | Ham and Curried Pineapple Prosciutto Ham, Curried Pineapple, Mozzarella |
| Little Tikes | Sweet Fare |
|---|---|
| Seafood Puttanesca Shrimp, Mahi-Mahi, Octopus, Olives, Capers, Marinara | Banana Cheesecake |
| Chicken Alfredo Bowtie Pasta, Grilled Chicken, Parmesan Cream | Cookies |
| Penne Basil Pesto, Wheat Penne, Arugula, Tomato, Zucchini, Olives | Key Lime Pie Editors Choice |
| Beer | Wine by the Cup |
|---|---|
| Local Beers | Red |
| Imported Beers | Wite |
| Kalik Gold | Rose |
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Frozen Hard Stuff
Frozen Daiquiris & Coladas
Bacardi Black, Tropics Fruit Pureé. Choice of: Piña Colada, Strawberry, Mango, Banana
Get an Atlantis Tumbler for a little bit more $$
| Specialty Drinks | Drink Specially |
|---|---|
| Frosé Matua Rosé, Tito’s Vodka, Peach Liqueur, Strawberry | Pineapple Mojito John Watling’s Pale, Crushed Pineapple Fresh Lime, Mint, Club Soda |
| Cherry Lemonade Bacardi torched cherry, fresh lemon sour, cherry | Island Sangria Matua Sauvignon Blanc, Elderflower, Pineapple, Mint |
| Pomelo Spritz Cazadores Blanco, Grapefruit Pamplemousse, Lemon, Grapefruit Soda | Price Regular $15 With Atlantis Tumbler $29 |
| Favorite Bahama Drinks | Popular Drings |
|---|---|
| Yellow Bird Gun Cay 151, Galliano, Banana Liqueur, Orange, Pineapple | Bahama Mama Bacardi Black, Bacardi Coconut, Gun Cay 151, Pineapple, Orange, Pomegranate Syrup |
| Goombay Smash John Watling’s Pale, Bacardi Coconut, Lemon Sour, Pineapple | Rum Runner Matua Sauvignon Blanc, Elderflower, Pineapple, Mint |
| Sky Juice Bombay, Coconut Water, Sweet Cream, Nutmeg |
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An Unforgettable Setting
The location of the Lagoon Bar Atlantis remains one of its biggest draws. The open-air terrace sits under a beautifully painted aquatic-themed dome ceiling, offering breathtaking views of the resort’s marine habitats. As you dine, you can watch sharks glide gracefully through the water, a sight that makes for incredible Lagoon Bar and Grill photos and lasting memories. This is truly casual dining at its finest.
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Plan Your Visit to the Lagoon Bar
Ready to experience this unique dining destination? Here is what you need to know.
- Address: One Casino Drive, Suite 30, Paradise Island, Bahamas
- Hours: Open daily from 11:30 AM to 5:30 PM
- Reservation Policy: If you need to cancel a reservation, please do so before 4:00 PM on the day of your booking. A no-show fee of $30 per person will be applied if you do not arrive within 15 minutes of your reserved time.
Come see why the new pop-up at the iconic Lagoon Bar is creating such a buzz. It’s the perfect blend of a stunning environment and an exciting new culinary direction.
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